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FDFOHS2001A Teaching and Learning

The resources listed below (FDFOHS2001A_L_5of5_WHSParticipation) in this record are also contained within the 5 x interactive Lesson activities. You do NOT need to download and use these resources individually.

Resource/s Details

Unit/s:
  • FDFOHS2001A Participate in OHS processes
National Qualification/s:
  • FBP20217 Certificate II in Baking
  • FBP30317 Certificate III in Cake and Pastry
  • FBP30417 Certificate III in Bread Baking
  • FBP30517 Certificate III in Baking
Training Package:
  • FBP Food, Beverage and Pharmaceutical

Delivery Details

Delivery mode:
  • Online Learning
Cohort:
  • Apprentices / Trainees
  • Pre-employment

Teaching and Learning resource/s

Moodle resource/s

To make use of Moodle resources, a Moodle is required. Text based alternatives are provided in the section/s above. If you would like to use these resources in a Moodle, please submit a request via Service Now.

Product Details

Lead SkillsPoint: Tourism and Experience Services
Product contact: allyson.ginn3@tafensw.edu.au
Created/modified: 2019-08-06
Review date: 2020-08-05

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