The resources in this record are approved by SkillsPoints

Cl Stock Control Teaching and Learning for FBP20217

The resources in this record are clustered Stock Control units: "Stock Control" FBPRBK2005 Maintain ingredient stores, FDFOP2064A Provide and apply workplace information. The resources listed below (FDFOP2064A_L_6of6_MaintainStockLevels) in this record are also contained within the 6 x interactive Lesson activities. You do NOT need to download and use these resources individually.

Resource/s Details

Unit/s:
  • FBPRBK2005 Maintain ingredient stores
  • FDFOP2064A Provide and apply workplace information
National Qualification/s:
  • FBP20217 Certificate II in Baking
Training Package:
  • FBP Food, Beverage and Pharmaceutical

Delivery Details

Delivery mode:
  • Online Learning
Cohort:
  • Pre-employment

Teaching and Learning resource/s

Moodle resource/s

To make use of Moodle resources, a Moodle is required. Text based alternatives are provided in the section/s above. If you would like to use these resources in a Moodle, please submit a request via Service Now.

Product Details

Lead SkillsPoint: Tourism and Experience Services
Product contact: allyson.ginn3@tafensw.edu.au
Created/modified: 2019-10-03
Review date: 2020-10-02

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