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Cl Cert II Pastry Teaching and Learning

The resources in this record are for units FBPRBK2002 and FBPRBK3002

Resource/s Details

Unit/s:
  • FBPRBK2002 Use food preparation equipment to prepare fillings
  • FBPRBK3002 Produce non laminated pastry products
National Qualification/s:
  • FBP20217 Certificate II in Baking
  • FBP30317 Certificate III in Cake and Pastry
  • FBP30517 Certificate III in Baking
Training Package:
  • FBP Food, Beverage and Pharmaceutical

Delivery Details

Delivery mode:
  • Blended
Cohort:
  • Apprentices / Trainees
  • Existing Workers

Teaching and Learning resource/s

Moodle resource/s

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Product Details

Lead SkillsPoint: Tourism and Experience Services
Product contact: allyson.ginn3@tafensw.edu.au
Created/modified: 2020-02-28
Review date: 2021-02-25

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